60% Syrah, 40% Grenache, 10% Mourvèdre
Languedoc, France
Biodynamic
Behind the domaine Ermitage du Pic Saint Loup is the trio of Ravaille brothers, who somewhat extraordinarily not only have continued to make wine in harmony for three decades, but also have done so following biodynamic practices for nearly as long. In this warm, southern climate, their approach, as well as the cooling influence of the nearby Cévennes mountains, makes all the difference, resulting in wines that are remarkably fresh and mouthwatering while at the same time dense and full-bodied.
| Soil: | Red Clay |
| Aging: | Aged in foudres and barriques for 12 months of which only 10-20% are new oak |
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