NON7 Stewed Cherry & Coffee

Non-Alcoholic Wine Alternative - Sparkling Vegan & Gluten-Free Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie PROFILE Rich dark fruits, spice nose, undertones of coffee. PROCESS FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.