NON1 Salted Raspberry & Chamomile

Non-Alcoholic Wine Alternative

Sparkling

Vegan & Gluten-Free

Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish. 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin. Murray River salt provides salinity and creates a moreish sensation. Verjus from Semillon grapes from the Barossa Valley, Australia. Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.