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DIA NATURAL WINE
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100% Catarratto
Sicily, Italy
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Soil: sand, limestone, marine deposits
Vines: 30 years old, trained in cordone speronato, 250m elevation
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration fermentation in cement tanks, racked off the lees after malolactic fermentation is complete
Aging: cement tanks
Fining: none
Filtration: none
Added S02: 1g at bottling
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm