Chardonnay, Sauvignon Blanc, and Welschriesling
Carnuntum, Austria
Medium Body
This orange has refreshing notes of tangerine, pomelo, and lemon peel, with subtle herbal and savory layers.
Certified Organic
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Winemaker’s note: “The white grapes love the perfect conditions of our “Pannonian” climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.”
Soil: Gravel and loess. Estate-owned and farmed by Christina’s family, certified organic.
Grapes: Chardonnay, Sauvignon Blanc, Welschriesling
Vinification Method: The grapes are hand-harvested, de-stemmed, and fermented spontaneously in contact with the skins for 18–21 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats, amphoras and stainless steel on full lees. The wine is bottled unfined and unfiltered, no sulfur added.
Personality: Hints of herbs and earthiness at the beginning; exotic yellow fruit develops perfectly in the glass. Exciting tannic structure accompanies juicy fruit on the palate. For pairing, choose dishes with character and powerful spice.
