Cirelli 2023 "Orange"

100% Trebbiano

Abruzzo, Italy

The grapes are destemmed and transferred to steel tanks where maceration takes place, which lasts about 30 days. To keep tannin extraction to a minimum and preserve as much freshness as possible, no punching down is done, but simple pumping over is carried out to wet the skins' cap. The grapes are separated from the must and sent to the press where they are softly pressed.