Domaine Pecheur 2023 "Cuvee des Trois Cepages" Cotes du Jura

• Appellation: AOC Côtes du Jura • Encépagement: Trousseau (34%), Poulsard (33%), Pinot Noir (33%) • Average Annual Production: • Average Alcohol by Volume: 13% • Average Residual Sugar: <5 g/l • Average Total Acidity:

A proportionate blend of the three main red grapes:  Ploussard, Trousseau, Pinot Noir; co-fermented together and then aged in barrel for at least one year.