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DIA NATURAL WINE
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Chenin Blanc & Muscat
California, USA
Light-Body
Tart, zesty, and refreshing.
Organic
0/0 - No added Sulfur
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Chenin Blanc and Muscat were hand harvested and macerated for 2 days on their skins before being pressed and fermented in stainless steel tanks. 100% destemmed Muscat fermented on the skins for 13 days in an open top stainless-steel tank. Once fermentation was almost complete wine was drained of its free run juice. Chenin Blanc was direct-pressed and blended with Muscat midway through fermentation. Wine was racked and a touch still-sweet fermenting Chardonnay juice was added before bottling in October 2023. Fermentation finished in bottle. Native fermentation, no SO2 added.
Wilson Vineyard Chenin Blanc, Luchsinger Vineyard Muscat and Mason Vineyard
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm