Mersel 2022 "Leb Nat" Red Pét Nat

100% Cinsault

Deir El Ahmar, Bekaa Valley, Lebanon

The wines are pressed, and stabilization happens in tank for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14C. It is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 1 year. It is then disgorged in August.