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DIA NATURAL WINE
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31% Montepulciano, 31% Pinot Gris, 30% Gewurztraminer, 4% Mourvedre, and 4% Syrah
Contra Costa AVA, Madera AVA, and Clarksburg AVA, California
Light Body
A fizzy rosé with notes of red berries, red flowers, citrus rind, grapefruit.
Practicing Organic
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The Montepulciano undergoes carbonic maceration. The Gewurztraminer and Pinot Gris are skin fermented for two weeks. The Syrah and Mourvedre are co-fermented and then aged in neutral oak for seven months. Afterward, it is infused with steam-distilled organic Rose Geranium hydrosol.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm