Emilio 2023 "Nessun Dorma" Lambrusco di Modena

100% Lambrusco Grasparossa

Emilia-Romagna, Italy

Medium Body

A somewhat lighter Grasparossa, with wonderfully vibrant red fruit and just a touch of tannin.

Organic

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Winemaker: Mattia Montanari

Vineyard: Fertile alluvial soils from the Secchia and Panaro rivers, rich in minerals with a mixture of clay, sand and silt.

Winemaking: De-stemmed grapes are crushed and macerated for 4-5 days at a controlled temperature of 5°C. The must is then racked into a temperature-controlled stainless-steel tank and fermented over ambient yeasts for 7-10 days. The base wine is then clarified, lightly filtered, and racked for secondary fermentation into a pressurized, temperature-controlled stainless-steel tank for 20-30 days.

Bottling: After secondary fermentation, the wine is lightly filtered and bottled.