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DIA NATURAL WINE
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100% Gamay
Côtes du Forez and Gaillac
Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles, at 7-11% ABV the wine is filtered and re-bottled with a small dosage of SO2 (< 25 ppm total SO2 at release).
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm