Trediberri Barolo Berri 2019

100% Nebbiolo

Barolo DOCG

Piemonte, Italy

14.5% ABV

Vinification of grapes from la Morra, mainly Berri and Capalot. The Nebbiolo from Berri is very fruity and expressive, warm, and with more assertive tannins than the Nebbiolo found in the eastern part of La Morra. For these reasons, we decided to blend these grapes with those of Capalot – a vineyard with older vines and an eastern exposure. Alcoholic fermentation takes place in concrete and lasts about 12-14 days. A post-fermentation maceration of about 6-7 days follows, to arrive at a skin-juice contact of about 3 weeks. After racking, the malolactic fermentation takes place in wood and the refinement lasts for about 20 months in 25 HL barrels and 52 HL Garbellotto. After aging in wood, the wine is transferred for a few months in cement, steel or fiberglass, before being bottled, usually between July and August of the year prior to its release on the market.