Sfera Litro Bianco

100% Cortese di Gavi

Gavi, Comune di Capriate d’Orba, frazione Barcanello, Piemonte, Italy

SOILS: Limestone and clay for soil composition, with a robust skeletal soil structure

HARVEST DATE: Mid-September YEASTS: Native FERMENTATION: Direct pressing of grapes after a night on skins and natural decant; steel tank fermentation for 30 days without temperature control. A few months thereafter resting on lees, with occasional battonage. Multiple rackings and natural decant of sediment