100% Pinot Noir
Franken, Germany
- Vine Age: Planted between 1975 and 2010
- Terroir: Located in western Franken, along the Main river, 190-300 m altitude, on iron-rich red sandstone soil.
- Viticulture: Organic
- Vinification: 30-65% whole cluster, 2-week ambient yeast fermentation in open-top wooden tanks, aged for 16-18 months in barrels (15-25% new), no fining, no filtration.
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