Maloof 2025 "Where Ya PJ's At?"

Pinot Gris, Riesling

Willamette Valley, Oregon

Medium Body

Textural and slightly oxidative this vintage. Crisp acidity with layered fresh and dried fruit and a savory finish.

Certified Organic

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The gris is fermented on the skins until dry. Around 20% of the Gris is fermented via carbonic maceration in a separate bin. The two lots of gris are pressed off together and put into neutral oak. The Riesling is direct-pressed and fermented in neutral oak barrels. The wine is assembled into tank in spring, and bottled without fining or filtration.