Grosjean 2024 Gamay Vallee d'Aoste

100% Gamay

Vallee d'Aosta, Italy

Fruit-forward with notes of cherry and white pepper. The palate is layered and elegant with soft tannin.

Certified Organic, Biodynamic Practices

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A Burgundian native, Grosjean’s Valdôtain Gamay comes from the valley’s steep, south-facing upper slopes in the villages of Quart, Saint Christophe and Villeneuve. An excellent partner to traditional charcuterie, including salami, motzetta and thinly sliced lard, along with traditional Aosta soups. Four to five days of maceration followed by aging in stainless steel, Grosjean’s example is always well-balanced, fruit-forward, lightly tannic and fresh with abundant aromatics.