Giacomo Baraldo 2020 "Il Pergola di Silvestro" Toscana Bianco

100% Grechetto

San Casciano dei Bagni, Province of Siena, Tuscany, Italy

A Grechetto that stays in contact with grapes skins for 30 days. Gold color.

Production area: San Casciano dei Bagni (Siena)
Exposure: West
Altitude: 600m
Soil: Clayey-Limestone
Harvest period: Late September/early October

Vinification: destemming-crushing, 4 manual punching down per day
Alcoholic fermentation: with indigenous yeasts for about 4 weeks
Malolactic fermentation: in wood with indigenous lactic acid bacteria
Aging: 12 months in wood, 6 months in steel, 18 months in bottle