Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory and acidic and was made specifically to be enjoyed with Spanish conserva.
World-famous since the 1950’s, its secret blend of vinegar, peppers, and spices was first developed by Ventureta Roldos, the wife and partner of then-owner Joan Tapas, who blended the highest quality local ingredients to create conserva alchemy.
This is not a “hot” sauce in any sense. It is without heat.
92 ml glass bottle
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