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The Pêcheurs’ limpid, delicious Poulsard verges on rosé in color, yet delivers plenty of jammy strawberry and cherry, underpinned by a tender minerality. From 25-year-old vines in the Champs Rouge vineyard in Passenans, it is destemmed entirely and spends a year aging in a combination of stainless steel and used 600-liter oak casks.