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DIA NATURAL WINE
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50% Moscato, 50% Arneis
Light Body
Aromatic and lifted, with stone fruit, citrus, and white flowers. Crisp, bright, and dry on the palate, with stony minerality and a refreshing, easy-drinking finish.
Piedmont, Italy
Certified Organic, Biodynamic Practices
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“Mille | Millilitri” bianco is harvested from two different plots of 50% Moscato and 50% Arneis vines averaging 20–25 years of age, planted on northwest-facing, moderately steep slopes of grey marl bedrock with medium-deep topsoil of sand, silt, and grey marl derived from the underlying bedrock at 280 meters of altitude.
“Mille | Millilitri” bianco is destemmed before pressing, followed by 48 hours of skin maceration, then spontaneously fermented at a maximum temperature of 28°C and aged 7 months in 25- and 50-hl steel tanks. Malolactic fermentation is completed when it occurs naturally. The wine is filtered through a 10-micron filter, unfined, without bâtonnage, with the first sulfite addition made after primary fermentation or after malolactic fermentation, depending on the vintage.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm