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DIA NATURAL WINE
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90% Carricante, 10% Minella
Sicily, Italy
Light Body
Bright citrus and subtle stone fruit on the nose, followed by a saline and textural palate. This winemaking project aims to protect the work of small-scale natural winemakers on Mount Etna.
Practicing Organic
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Aurora (which means dawn in Italian) is also the name of a small and graceful native butterfly that's currently at risk of extinction. These can often be spotted in the vines and inspired the wine's name and label.
Whole-clusters are direct pressed and left to settle for 30 hours. Natural fermentation takes between 15-20 days. The wine is then aged five months in stainless steel tanks.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm