100% Palomino
Andalucia, Spain
Aged 3-4 months under flor in tank and a few older Fino Botas, vegan
El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino, Pedro Ximénez, Mantuo & Vijiriega are harvested at night to preserve freshness and prevent oxidation. It is made in the traditional 19th century Vino de Pasto style and sees only a few months of aging under flor.
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