Hajszan Neumann 2024 "Nussberg" Grüner Veltliner

This Grüner Veltliner comes from vineyards planted between 1988 and 2005 with north and south exposures at 230 to 330 meters on medium slopes over Flysch bedrock with deep silty clay topsoil derived from marine sediment.

It’s destemmed before three hours of maceration, then naturally fermented in steel for two weeks at a maximum of 20°C. It’s aged on the lees for five months in steel.