Funaro 2024 "Passo di Luna" Bianco

Zibibbo, Inzolia

Sicily, Italy

Medium Body

Pleasantly aromatic, with layered stone fruit and citrus notes. The palate is dry and refreshing with subtle salinity.

Organic

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Vineyards: Inzolia grapes come from the Salemi estate at an altitude of about 150 meters above sea level. The soil, rich in organic substance, has a loamy-clayey structure. Zibibbo grapes come the Santa Ninfa estate, at an altitude of about 400 meters above sea level. The hilly soil is mainly calcareous-chalky with a good fraction of clay.

Grape harvesting: First week of September for Inzolia and second week of September for Zibibbo. The grapes are harvested in the coolest hours of the day.

Winemaking: The grapes are separately vinified in steel vats at a controlled temperature of 15°C. Once the fermentation is complete, maturation continues at a controlled temperature, followed by the assembly, bottling and brief refinement in the bottle.