Mersel 2023 "Lebnani Abyad" - 1L

60% Sauvignon Blanc, 40% Merwah

Qannboubine Valley and Bekaa Valley, Lebanon

Medium Body

Bright and approachable with a touch of food-friendly tannin. Pleasantly aromatic with notes of citrus and tropical fruit.

Organic

1L

~

Winemaking Method: Sauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run juice added back on skins in stainless tanks. Punch down occurs twice daily. It ferments for three weeks at 17 degrees celsius. An additional two weeks of maceration is done. Merwah is harvested in the first week of October, it goes a slow ferment on skins for three weeks. It is then pressed and blended with the Sauvignon Blanc. The wines go through MLF naturally, they are racked twice before being bottled in late spring.