Calabretta NV "Cala Cala" Rosso

95% Nerello Mascalese, 5% Nerello Cappuccio

Sicily, Italy

Full Body

Fresh and vibrant, with crunchy red fruit, savory spice, and the unmistakable energy of Mount Etna.

Practicing Organic

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Vineyard: Sourced from various parcels around Etna that Calabretta owns

Orientation: 750 m in elevation - varying expositions

Soil: Volcanic

Viticulture: Hand-harvested

Aging: Aged partially in large botti and partially in stainless steel

Notes: The Cala Cala Rosso CLR31 edition has: 20% fruit from 2024 from high elevation at 1100 meters; 45% old vine 2016 fruit; 12% 2017; 23% 2021 old-vine fruit