A three-bottle journey through the red side of the Guiberteau universe, where Cabernet Franc gets lifted, savory, mineral, and wildly drinkable.
At the center is Domaine Guiberteau Saumur Rouge, a benchmark expression of Loire Cabernet Franc from Romain Guiberteau. Grown around Brézé on limestone-rich soils, Guiberteau’s reds show exactly why Saumur has become such a cult zone: bright red fruit, fine structure, herbal snap, and a quiet elegance that keeps pulling you back for another glass.
From there, the constellation expands with Brendan Stater-West Saumur Rouge, made by an Oregon-born winemaker who trained under Guiberteau before starting his own domaine in Saumur. His wines carry that same devotion to purity, limestone tension, and transparency, with an outsider’s curiosity and a deep respect for the region.
Rounding out the bundle is Chai de la Dive Saumur-Champigny Rouge, a collaborative project connected to Guiberteau, Brendan Stater-West, and Isabelle Suire. It brings together some of the most exciting voices in this little Loire orbit, offering a bright, organic, chillable Cabernet Franc that shows the playful, immediate side of Saumur-Champigny: juicy fruit, earthy charm, and serious drinkability.
Together, these three bottles tell a story of place, influence, friendship, and shared obsession. One grape, one region, three ways to fall for Saumur Rouge.
Serve slightly chilled and let the Loire do its thing.
