100% Negroamaro
Riverland, Australia
Cherry cola! A wine that is equals parts intriguing and just juicy and delicious. Negroamaro brings that fennel, aniseed – liquorice allsorts feel – while the fruit profile is all black currants and boysenberry. A real gentle fizz this year – this is a Christmas morning special for the whole family.
Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel style. The Negroamaro for this wine was sourced from the Sherwood Estate in Loxton North, owned by the Proud family – third generation grape growers who have introduced Southern Italian varieties into their vineyards with great success.
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