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DIA NATURAL WINE
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91% Cabernet Franc, 9% Pineau d'Aunis
Anjou, Loire Valley, France
Medium Body
Vivid notes of strawberry and rose mingle with citrus zest. Light and fresh on the palate with vibrant acidity.
Practicing Organic
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Vine Age: Planted in 1958 and 2017
Terroir: Deep, clay-sand soil with schist, sandstone and a few puddingstones.
Viticulture: Organic
Vinification: Cabernet Franc: directly and rapidly pressed with whole clusters, ambient yeast fermentation and aging for 5 months in tank. Pineau d’Aunis: 50% whole cluster (dispersed in alternating layers in between the de-stemmed grapes), ambient yeast fermentation started in tank, pressed halfway through the fermentation, transferred to used barrels to finish fermenting and age for 5 months. Cabernet and Pineau blended and aged in tank for 1 month, 5-15 ppm SO2 added before bottling.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm