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DIA NATURAL WINE
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100% Baga
Bairrada, Portugal
Light Body
Light and lifted, with notes of wild berry and plum and subtle hints of peppercorn. A juicy and easy-drinking take on Baga.
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Vineyards & Viticulture: Nat Cool is about producing low-intervention, terroir driven wines from indigenous varietals. Average vine age 40-100 years.
Soils: Calcareous clay
Harvest & Vinification: From various old vineyard blocks and was fermented in stainless steel for 5 weeks, with carbonic maceration. After undergoing malolactic fermentation and some ageing in these stainless steel tanks, the wine was bottled unfiltered.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm