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DIA NATURAL WINE
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75-90% Malbec, 10-25% Merlot
Cahors, France
Medium Body
A lighter extraction than typical of the two grapes in Cahors. Energetic and vibrant with umami and richness thanks to the iron-rich clay soil.
Certified Organic, Biodynamic Practices
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Vine Age: Planted from the 1970s to early 2000s
Terroir: West-facing, 300-330m altitude. Kimmeridgian limestone and marl bedrock, fairly deep clay-limestone soil.
Vinification: Some whole cluster inclusion and a percentage of the fruit pressed immediately. 6-15 day ambient yeast fermentation with gentle infusion. Aged about 12 months on the lees in concrete and stainless steel tanks. No fining, no filtration. Minimal SO2 adjustment at bottling (10 ppm).
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm