Punta Crena Taggiasca Pitted Olives in Oil

Taggiasca Olives

Liguria, Italy

These olives are packed in their own oil, and you won’t believe how useful and versatile they are in salads, on top of grilled or baked fish, or all on their own. Practically, they are jarred already pitted and ready to use! I know these are going to be popular and production is limited... the large Ruffino family eats so many that there aren’t many left for the United States.