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DIA NATURAL WINE
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Welschriesling, Pinot Gris, Traminer
Burgenland, Austria
Medium Body
Spontaneous fermentation in stainless steel with indigenous yeasts, and 4 months of aging in stainless steel sur lie. No fining, no filtration, and just a small amount of SO2 at bottling. An aromatic and tannic orange, with notes of stone fruit, golden raspberry, and a little funk.
Biodynamic
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm