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DIA NATURAL WINE
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100% Pinot Grigio
Friuli, Italy
Medium Body
A deeper spin on the traditional Friulian "ramato" style of macerated Pinot Grigio. Crisp and bright, yet textural and structured, with layers of melon, white stone fruit, citrus peel, and subtle gingery spice.
Certified Organic
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Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm
“Pipinot” is Lara and Mattia’s flagship wine, produced from four vineyards around Lauzacco of dolomitic limestone origin with soils varying in proportions of loamy clay, gravel, and sand. In homage to the traditional ramato style of vinification wherein Pinot Grigio’s notable pink skins contribute color and texture, the 2023 “Pipinot” macerated for 30 hours before fermenting via indigenous yeasts in the pied de cuve method, aging for eight months in a combination of equal parts stainless-steel tank and 20-hectoliter Slavonian oak botti before being bottled without filtration. Pouring a lovely light gold with glimmers of pink, this texturally layered wine offers notes of melon rind, white cherries, and licorice on a generous but focused frame, with notable but non-intrusive grip and persistence. Aside from the obvious linguistic connection to its constituent grape variety, “Pipinot” in Friulian dialect refers to a rambunctious child—perhaps one who has ambitious ideas about making big changes at the family winery (!)… The 2023 underwent partial malolactic fermentation and contains 13.68% natural alcohol.