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DIA NATURAL WINE
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Drink This Wine = Molly Baz x The Marigny
50% Pinot Gris, 25% Gamay, 25% Pinot Noir
Produced and bottled by The Marigny, McMinnville, OR
Our very limited Sparkling Red – Gamay girls rejoice! If you used to think it was chic and avant garde to order Lambrusco (guilty), this will be rightttttt up your alley in a very adult and mature and no-I-do-not-like-dessert-wines kind of way. As for the perfect pairing? Call me crazy but I’ve been really into the simultaneous consumption of ice cream and wine as of late, and a glass of this with a scoop of cookies and cream is a pretty stellar way to close out a day.
Winemaking: Carbonic fermentation on both the Gamay and the Pinot Noir, with the Pinot Gris being half direct press and half carbonic. Racked together into a 1000lt cube and bottled with inline carbonation, unfined and unfiltered.
Monday - Thursday 1:00pm-8:00pm
Friday & Saturday 11:00am-8:00pm
Sunday 9:00am-6:00pm