Domaine du Grand Mouton (Louis Métaireau) NV Méthode Traditionnelle Extra Brut

100% Melon de Bourgogne

Muscadet Sèvre et Maine, Loire Valley, France

Medium Body

Crisp and bright but with a pleasantly rounded, slightly fuller mouthfeel. Fresh citrus and white flower notes with subtle melon and orchard fruit.

Practicing Organic

~

Vineyards & Viticulture: From the Grand Mouton vineyard and made from the oldest vines, which were planted in 1937 and 1945.

Soils: Gneiss, granite, amphibolite

Harvest & Vinification: Manually harvested. After primary fermentation, the wine spends six months sur lie. After secondary fermentation, using yeast from the primary fermentation, the wine is then aged sur lattes for 12 months.