100% Apples (15% Bitter, 50% Bittersweet, 20% Sweet and 15% Sharp Varieties)
Brittany, France
Light Body
A round, generous, and fruity cider, with subtle and balanced tannin. Refreshing at only 6.5% ABV.
Organic
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Ciderie du Leguer, nestled in the coastal town of Lannion in Brittany, stands as a beacon of traditional cider-making excellence. Over the last few years, this artisanal cidery, helmed by Cédric Le Bloas and his wife, has transformed a near-abandoned farm into a thriving hub of organic apple cultivation and cider production. Their apples come from Lannion and Perros-Guirec, where the apples face south and southwest. The soil is sandy and silty with gravel and granite outcroppings at depths of 10-50 cm.
The farm, certified organic before the couple’s arrival, spans six hectares and is dedicated to maintaining a harmonious relationship with nature. The orchards are mowed, and the trees are pruned with no chemical inputs or treatments, reflecting a commitment to sustainability and ecological balance. The apples, including indigenous varieties like Doux Moen, Peau de Chien, and Petit Jaune, are harvested by hand in three stages from October to December. Only apples that naturally fall from the trees are collected, ensuring peak ripeness and flavor.
