100% Ribolla Gialla
Friuli, Italy
direct press and spontaneous fermentation for 14 days. Élevage in stainless steel tanks on its lees for 6 months with weekly batonnages.
SFERA is a collaboration with small certified-organic farmers to bottle and can wine in small batches from all over Italy. They are constantly researching new Terroirs and collaborating with producers that enjoy the experimental part of this project.
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