100% Grechetto
San Casciano dei Bagni, Province of Siena, Tuscany, Italy
A Grechetto that stays in contact with grapes skins for 30 days. Gold color.
Production area: San Casciano dei Bagni (Siena)
Exposure: West
Altitude: 600m
Soil: Clayey-Limestone
Harvest period: Late September/early October
Vinification: destemming-crushing, 4 manual punching down per day
Alcoholic fermentation: with indigenous yeasts for about 4 weeks
Malolactic fermentation: in wood with indigenous lactic acid bacteria
Aging: 12 months in wood, 6 months in steel, 18 months in bottle
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