Terrevive No Autoclave Rosato Frizzante 2021

3 indigenous varieties of Lambrusco: Salamino di Santa Croce, Sorbara, and Pignolesco

Emilia Romagna, Italy

Grapes are biodynamically farmed. Minimal SO2 at bottling. 

Earthy cherry, wild herbs, peppercorn.

In 2008 Gianluca founded Terrevive after purchasing land outside Modena. He had a plan for his own interpretation of Lambrusco, and it started on the farm and in the soil. He didn't just plant vines though, he planted fruit and nut trees, grains, vegetables, herbs and more. Polyculture was integral to his philosophy of farming, as was using only natural, organic methods in all aspects of production.