Quentin Harel 2021 Morgon Les Charmes

Gamay 

This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble. No surprise it’s an ideal match for earthy dishes—sautéed mushrooms, roasted Brussels, and white bean gratin are all invited to the table.