Domaine Ogereau 2021 L'enjouée Rouge

Cabernet Franc 35%, Cabernet Sauvignon 15%, Grolleau 30%, Gamay 10%, Pineau D’aunis 10%

Loire Valley, France

VITICULTURE :

Guyot Poussard pruning · Disbudding and leaf removal · Manual harvest · Blend of 75% of our familial vineyard and of 25% of grapes coming from our neighbouring winemakers · Harvest dates: Grolleau and Pineau d'Aunis 15 and 16 September, Gamay 18/09, Cabernet Franc 29 and 30/09/2022

VINIFICATION:

Semi-carbonic maceration in whole bunches for Grolleau, Gamay and Pineau d'Aunis (6 days). 6-day de-stemmed infusion for the Cabernet Franc and Cabernet Sauvignon · Malolactic fermentation and short ageing in underground tiled vats to preserve fruit brightness · Earth filtration before bottling · Bottling: 23 February 2023 · Number of bottles: 31400