Domaine du Chambet Chasselas

Organically-grown Chasselas grapes are fermented using indigenous yeasts in stainless steel vats and undergo malolactic fermentation. The result is a subtle nose composed of a citrus fruit and floral aromatics. Fresh minerality and a slight fizziness hits on the palate, giving away to a supple mouthfeel and a nice, dry finish. This is an approachable, familiar take on Switzerland’s most iconic wine.

This goes with any of the classic melted cheese dishes of Switzerland (fondue, raclette) with which this wine is traditionally paired, but it’s also a great aperitif!