Chateau de Roquefort 2025 "Le Petit Salé" Blanc

Clairette (Petit Salé), Ugni Blanc, and Vermentino

Provence, France

Light Body

Clear color. Delicate aromatic bouquet of white flowers, white peaches, and citrus fruit with a mineral freshness on the finish.

Certified Organic, Biodynamic Practices

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Terroir and Yield: Clay-limestone, rocky soils. West/northwest exposure. Altitude 380m, yield of 65 hl/ha.

Harvest and Vinification: Manual harvest. Selective sorting on belt immediately upon entering the cellar. The crop is softly crushed and destemmed. Soft pneumatic pressing. Malolactic fermentation is blocked. Natural tartaric precipitations are created due to cold temperatures in the vat.

Maturation and Production: Concrete vat and stainless steel.