100% Negroamaro
Puglia, Italy
Ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and balanced, grippy tannin, fine and elegant. An authentic Negroamaro!
Ideal for pasta with ragù, or soft and fresh cheeses, vegetables and beans soups.
After destemming and soft crushing grapes, must ferments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermentation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration.
6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
You may also like
More from Nomadic
Recently viewed