78% Teroldego 22% other varieties
Trentino-Alto Adige
Biodynamic
Fermentation: 4 months in cement tanks, wooden barrels and terracotta amphorae.
Elisabetta Foradori is the top producer of Teroldego, an ancient, native grape variety that is related to Syrah and Pinot Noir. In 1985, at the age of 19, Elisabetta took over her father’s estate in the Campo Rotaliano zone of Trentino in the foothills of the Dolomites. At the time, Teroldego was an also-ran variety whose high-yielding grapes were either sold in bulk to co-ops or were being uprooted in favor of more saleable varieties such as Pinot Grigio and Merlot. Elisabetta, then a young-woman just out of enology school, doubled down on the grape. Utilizing seleccion massalle from her Pergola trained vines, she re-planted her vineyards using guyot training and high-density plantings, pruned her vines diligently, and introduced barriques to the aging regimen. By 1999, she was being referred to as the “undisputed top producer of Teroldego (Barolo to Valpolicella: Belfrage)” and had received numerous accolades, especially for her Granato, the most bold and concentrated of her Teroldego bottlings.