31% Montepulciano, 31% Pinot Gris, 30% Gewurztraminer, 4% Mourvedre, and 4% Syrah
California
The Montepulciano undergoes carbonic maceration. The Gewurztraminer and Pinot Gris are skin fermented for two weeks. The Syrah and Mourvedre are co-fermented and then aged in neutral oak for seven months. Afterward, it is infused with steam-distilled organic Rose Geranium hydrosol.
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