100% Grenache
Côtes du Rhône, France
Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification, Non filtré. Ageing in oak barrel, Traditional corks. Soils argilo-calcaires, Soils de galets.
The wine has intense aromas/flavours of spices, liquorice and leather. The wines are aged in vats and then in old oak barrels for several months, softening tannins and adding complexity. A bold wine that will pair well with stewed/grilled meats such as beef, duck or lamb.
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