(ghee-yawn-doo-yah) This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. Available smooth or crunchy—filled with crushed almonds and puffed quinoa.
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